finally had the crab beehoon at uncle leong seafood after YEARS of living just blocks away from the famous crab place that everyone in Singapore travels to. yes, THAT famous crab place people think of when u mention ang mo kio. its perpetually crowded, and during weekends it can go up to a 2 hour wait!
anyway, verdict was the dishes are all very average to the point of pointless mediocrity, but the crab beehoon is like the superstar hero that saved the day. yes, it's really good. the crab meat was fresh, the soup was well infused with the sweet crab flavour so that one doesn't even really need to suckle at them little legs to get at the "juice". we also ordered a "golden sands" crab thinking it is the salted egg one, cos that is very very shiok (next best after chilli crab on the shiok meter!) but it turned out to be a butter white pepper crab that was misleadingly named. chey. but the crab itself is good, so any sauce would be alright. the rest didn't like it much saying its too thick and peppery. which was true, but that's cos they ain't peeling the huge claw flesh off the cracked shell.. heh. well next time we should just stick to chilli crab i think, so we get the mantous to dip! i love crab sauce drenched fried mantous, they are soo damn good.
yums.
anyway. here are some pics from last week. went to a party at movida with scotty last friday.
it was not bad. we went to dragonfly afters and had fun watching all the canto-mando-hokkien-english performances. the atmosphere was festive. cept for that fat loser guy who kept walking about in the crowd at least 20 times pass us. its like his asscrack is itchy and the only way to scratch it is to walk it. eurgh!
next day there was a halloween party in the evening at PK's! and i made aglio olio for 10, which is quite the achievement considering that i only tried cooking (F&N in sec sch doesn't count!) for the first time in my life a week ago, for myself. i must say the food was quite a success, especially when i reached batch four of the mee goreng aka spaghetti cooked with olive oil and garlic. i forgot to take pics. but i can cook now. muahaha.